Thai Palms Restaurant Menu (Update 2025)
Welcome to Thai Palms Restaurant, a gem nestled in Myrtle Beach, SC, that brings authentic Thai flavors to life. The menu is a delightful showcase of traditional dishes, each crafted with fresh ingredients and rich spices. Start your meal with popular appetizers such as Thai Fried Chicken or Shrimp Tempura, setting the stage for an unforgettable dining experience.
For entrees, try the Pad Gra Prao for a stir-fried medley of your choice of protein infused with Thai basil, or savor the creamy Green Curry Chicken bursting with aromatic flavors. Don’t miss the enticing Tom Yum Goong soup, a perfect blend of sour and spicy that keeps diners returning for more.
At Thai Palms, each dish tells a story of authenticity and tradition, ensuring every bite transports you straight to Thailand. A must-visit for food lovers!
Appetizers
Six Pieces Thai Fried Chicken
Deep fried chicken wings marinated in special Thai garlic sauce.
Eight Pieces Thai Shrimp Tempura
Deep fried battered shrimp with coconut flakes. Served with special Thai sweet and sour sauce.
Sour & Spicy Shrimp Soup
Tom Yum Goong. Thai sour and spicy soup with shrimp, mushrooms, tomatoes, lemon grass, kaffir lime leaves, green onions, cilantro and galangal root. Served with steamed rice.
Papaya Salad
Som Turn. Shredded fresh green papaya with tomatoes, garlic, hot Thai peppers, lime juice and Thai sauce on a bed of fresh lettuce.
Soups & Salads
Entrees
Green Curry Chicken
Gaeng Keow Wahn. Sliced chicken with Thai eggplants, bamboo shoots, Thai basil, kaffir lime leaves, coconut milk and green curry paste. Served with steamed rice.
Thai Basil Stir Fry
Pad Gra Prao. A choice of stir fried chicken, beef or shrimp with Thai basil, onions, sweet peppers, mushrooms and oyster sauce. Served with steamed rice. Protein Choice: Beef (2), Chicken, Shrimp (2).